Our Ideology
We find inspiration in the bounty & beauty of the Pacific Northwest. Our project will delight our guests with delicious food & drinks plus friendly service while providing welcoming spaces to spend their time. Our guests will come to us on foot, bike, bus, boat & light rail. Our ordering & payment systems will be modernized to allow for easy pick up. We invite our guests to be part of our new & exciting community gathering place. We are helping to write the next chapter of Seattle’s waterfront history.
OUR PHILOSOPHY
We believe in the enduring power of true hospitality.
Whether it is a quick lunch or a beer before a game, a casual dinner with friends or a respite from a challenging day, we know that when we take care of our guests, show warm attention, consider our process & execute the details, we are building a relationship.
We are grateful for the opportunity.
We believe in the strength of community.
We are choosing to be a part of the Seattle’s historic waterfront & our Portage Bay neighborhood. As small business owners, we respect the responsibility of being active participants in the development of this wonderful city & this chosen space we occupy.
We are excited to do the work.
OUR GUIDE
We utilize simple branding to communicate our concepts & message.
We use the finest farm direct produce, imported goods & housemade products.
Our guest interfaces are accessible: quick serve counters, to go windows, bar seating, standing bars & refined casual service.
The consistency & quality of our product, execution, ambiance & overall guest experience are the hallmarks of our model.
We serve our neighborhoods & communities to be a gathering place for all.
OUR WORK
Our operations are inspired by the simplicity & functionality of a basic & streamlined kitchen.
We value organization, cleanliness, respect for our products & focused execution.
We are volume driven & prioritize quality production with short ticket times.
We cook & fill orders with efficiency & guest experience in mind.
Our commissary kitchen allows us the freedom & control to produce most of our offerings in house, maintaining quality while managing cost of goods.
Each concept has basic infrastructure while allowing for specific equipment & independent set ups.